Spring wine dinner to support local farming & Mountain Pathways Montessori school - april 29 6-9, tickets limited! see events tab for more…


Kitchens are often described as gathering places, the heart of a home. We like to think of The Speckled Trout in a similar sense. Located in downtown Blowing Rock— at the corner of Main Street and Highway 221—  is the newly renovated and reinvented restaurant and bottle shop. We explore the roots of Appalachian food and beverage culture, and re-create it in our kitchen by preserving and reviving ingredients of our local heritage. Menus are more than a list of ingredients; they show how people live and what they value. And as the seasons change, so does our menu.

To accompany the celebration of our regional dishes, our beverage program focuses on terroir-driven libations. The term terroir evokes a sense of place, and in our shop this is evident in everything we do. The bottle shop emphasizes traditions of fermentation practices by offering some of the best “home-grown” beers and ciders around. In addition, our wines highlight small producers from old world to new.

In the 1950s, The Speckled Trout was a place to stop and fill up your gas tank. Now, you can fill up on fresh mountain trout, soup beans and hoecakes, and wash it down with local farm beer or fresh rosé. Join us at The Speckled Trout for a taste of regional fare and warm hospitality that will keep y'all coming back!

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(828) 295-9819



922 Main Street
Blowing Rock, NC



Sun, Mon, Thurs 11am-9pm

Fri & Sat 11am-10pm

Closed Tuesday, Wednesday



Before potable drinking water was readily available, life was sustained by fermented grains and grapes. We’re here to keep that tradition alive. Our intention is to promote beer and wine producers who take a thoughtful approach to practice and ingredients. Fresh IPAs, clean lagers, complex wild ales, balanced sours, seasonal rosés, high-acid reds, crisp whites, and grower bubbly selections are all a part of our highly curated program. Our careful selections rotate based on the season and small batch productions, but always stay true to our intention. Whether it’s a growler of beer, a bottle of pinot noir, a mixed six-pack, or that IPA that was packaged yesterday, we’re sure to have something to keep your palate pleased— even when you’re not dining with us.





922 Main Street
Blowing Rock, NC 28605



Sun, Mon, Thurs 11am-9pm

Fri & Sat 11am-10pm

Closed Tuesday, Wednesday

(Open 7 Days a week beginning in June)

(828) 295-9819   •   info@thespeckledtrout.com


If you would like to be a part of our team, please send resumes to jobs@thespeckledtrout.com OR bring your resume by the restaurant



thursdays • Tunes at the Trout

Join us every Thursday from 6-8 PM for a boot stomping, knee slappin' good time as we host some of the high country's talented musicians.  Here is our line up for the coming weeks:

April 25 Dave Maiorino 6-8 PM

April 29 Spring Wine Dinner celebrating sustainable agriculture & education for Mountain Pathways Montessori School 6-9 PM - for more information please visit https://mountain-pathways.org/events/terroir. Tickets are limited, call today for details or purchase tickets online at website above. Half the proceeds go directly back to the school!

May 2 TASTE! Restaurant Showcase - join us to kick off Savor this year at Chetola Resort. For details visit https://savorblowingrock.com/event/taste-a-restaurant-showcase/.

May 4 “Liquor in the Lot” - We’re hosting some of the regions finest distilleries - Cheers! Must be 21 years of age - FREE! - 12-4 PM - https://savorblowingrock.com/event/liquor-in-the-lot/


More information about our musicians can be found on our Facebook Page.

Contact emily@thespeckledtrout.com to book a gig!*

•sPring Wine Dinner April 29•