CULTURE

Kitchens are often described as gathering places, the heart of a home. 

We like to think of The Speckled Trout in a similar sense. Here we foster a culture of knowledge, compassion and community. We explore the roots of Appalachian food and beverage culture, and re-create it in our kitchen by preserving and reviving ingredients of our local heritage. Menus are more than a list of ingredients; they show how people live and what they value. And as the seasons change, so does our menu.

To accompany the celebration of our regional dishes, our beverage program focuses on terroir-driven libations. 

The term terroir evokes a sense of place, and in our shop this is evident in everything we do. The bottle shop emphasizes traditions of fermentation practices by offering some of the best “home-grown” beers and ciders around. In addition, our wines highlight small producers from old world to new.

In the 1950s, The Speckled Trout was a place to stop and fill up your gas tank. 

Now, you can fill up on fresh mountain trout, soup beans and hoecakes, and wash it down with local farm beer or fresh rosé. Join us at The Speckled Trout for a taste of regional fare and warm hospitality that will keep y'all coming back!