Full-time or part-time, hourly + tips FOH position delivering hospitality and food/beverage service that reflects The Speckled Trout's values, vision and mission. The Speckled Trout Restaurant and Bottle Shop is located in downtown Blowing Rock, NC, in the heart of the High Country of North Carolina. 

COMPENSATION 

$2.50 Hourly + tips. Growth path to Lead Server or Bartender is available and based on performance, longevity and other factors. 

BENEFITS 

Employee discounts at The Speckled Trout companies. 

$50 Education stipend after 6 months, which can be used every 6 months. 

Shift meal discounts or free shift meal if doubling. Shift beverage of choice. 

SCHEDULE 

Full-time or part-time. Closed Tuesday & Wednesday. Reports to General Manager (GM) or Assistant Manager (AM). 

EVALUATION 

Quarterly staff review General Manager (GM) or Assistant Manager (AM). Annual performance review with GM. Routine feedback from AM, GM and Executive Chef. 

JOB OVERVIEW 

The server is kind, attentive, warm, and authentic. They are an effective communicator and an engaging, knowledgeable member of the service team. They possess proficient food, cocktail, wine and beer knowledge. They create and maintain a welcoming and warm environment for all our guests, always. 

Primary Responsibilities: 

• Warmly greet, seat, and pace guests with authentic hospitality.  

• Communicate effectively and efficiently with guests.  

• Take accurate food and beverage orders; knowledgeable on the menu and daily features to confidently suggest and upsell.  

• Deliver food and drinks promptly, check on tables, anticipate and accommodate guest’s needs and manage timely check-out process.  

• Maintain state health code cleanliness standards and complete assigned opening, side and closing work.   

• Assist MODs, hosts, and bartenders as needed to keep service flowing smoothly.  

• High fives kitchen staff and maintain a positive, can-do attitude.  

• We're a growing group of hospitality companies that genuinely believe in promoting from within, so no matter where you start, there's real room to grow. Growth paths are available upon request. 

REQUIREMENTS 

Prior serving experience preferred; strong interpersonal and communication skills, with a passion for guest service. 

PHYSICAL DEMANDS & WORK ENVIRONMENT 

Frequent standing/walking for long periods; carrying plates and glasses, moderate-to-loud restaurant noise; nonslip shoes required. 

Full-time (32+ hours, 5 days/week), salaried BOH role assisting the Executive Chef in overseeing daily kitchen operations while bringing fresh ideas to support the restaurant's continued growth, with strong culinary leadership and kitchen management skills. The Speckled Trout Restaurant and Bottle Shop is located in downtown Blowing Rock, NC, in the heart of the High Country of North Carolina. 

COMPENSATION 

Salaried position based on experience. 

BENEFITS $400 Health Stipend, PTO, Employee discounts at The Speckled Trout companies, free shift meal and shift drink, third party leadership training. 

SCHEDULE 

Full-time, overtime-exempt. Closed Tuesday and Wednesday. Reports to Executive Chef. 

JOB OVERVIEW 

• Assist Executive Chef in leading BOH team culture 

• Hold staff accountable to standards and SOPs 

• Assist in hiring, training, and mentoring BOH staff 

• Assist Executive Chef in creating and presenting three seasonal menus per year 

• Maintain PAR levels, assist with monthly inventory and ordering 

• Uphold cleaning, opening, and closing protocols 

• Support cost control and financial goals.  

• High five BOH and FOH staff and maintain a positive, can-do attitude. 

• We're a growing group of hospitality companies that genuinely believe in promoting from within, so no matter where you start, there's real room to grow. Growth paths are available upon request. 

REQUIREMENTS 

3 years kitchen management experience, Bachelor's degree, strong leadership and interpersonal skills. 

PHYSICAL DEMANDS & WORK ENVIRONMENT 

Standing for long periods, frequent bending and lifting up to 50 lbs, exposure to hot cook surfaces and equipment, hot water/steam and wet surfaces, moderate-to-loud kitchen noise, nonslip shoes required. 

Full-time (32+ hours, 5 days/week) or part-time, hourly BOH position responsible for keeping the kitchen supplied with clean dishware, cookware, and utensils, and maintaining overall kitchen cleanliness and sanitation. This is a great entry point into a hospitality, food service, or culinary career, and The Speckled Trout Restaurant and Bottle Shop is located in downtown Blowing Rock, NC, in the heart of the High Country of North Carolina. 

COMPENSATION 

Hourly, based on experience.  

BENEFITS 

Employee discount at The Speckled Trout companies 

Meal discount during shifts 

SCHEDULE 

Full-time or part-time. Reports to Sous Chef and Executive Chef. 

EVALUATION 

Quarterly staff review by Sous Chef or Executive Chef. Annual performance review with Executive Chef. Routine feedback from AM, GM and Executive Chef. 

JOB OVERVIEW 

• Wash and sanitize dishes, glassware, flatware, pots, and pans promptly during service 

• Maintain a steady flow of clean dishware to FOH and BOH stations 

• Keep the dish pit, floors, and trash/recycling areas clean and organized 

• Follow State Health Code and sanitation standards for dishwashing and storage 

• Assist kitchen staff with basic prep, stocking, or cleaning tasks as needed 

• Break down boxes and manage kitchen trash and recycling removal 

• High five kitchen staff and maintain a positive, can-do attitude. 

• We're a growing group of hospitality companies that genuinely believe in promoting from within, so no matter where you start, there's real room to grow. Growth paths are available upon request. 

REQUIREMENTS 

No prior experience required; reliability and a strong work ethic. 

PHYSICAL DEMANDS & WORK ENVIRONMENT 

Standing for long periods, frequent bending and lifting up to 50 lbs, exposure to hot cook surfaces and equipment, hot water/steam and wet surfaces, moderate-to-loud kitchen noise, nonslip shoes required.

Full-time (32+ hours, 5 days/week) or part-time, hourly + bar tip pool position. A TST Bartender is a skilled mixologist with expansive wine and beer knowledge who delivers excellent hospitality while maintaining a clean, efficient, and fun bar. A TST Bartender upholds The Speckled Trout's values, vision and mission. The Speckled Trout Restaurant and Bottle Shop is located in downtown Blowing Rock, NC, in the heart of the High Country of North Carolina. 

COMPENSATION 

Hourly based on experience + tip pool. 

BENEFITS 

Employee discounts at The Speckled Trout companies. 

$50 Education stipend after 6 months, which can be used every 6 months. 

Shift meal discounts or free shift meal if doubling. Shift beverage of choice. 

SCHEDULE 

Full-time or part-time. Closed Tuesday & Wednesday. Reports to General Manager (GM) or Assistant Manager (AM). 

EVALUATION 

Quarterly staff review General Manager (GM) or Assistant Manager (AM). Annual performance review with GM. Routine feedback from AM, GM and Executive Chef.  

JOB OVERVIEW 

The bartender is kind, attentive, warm, and authentic. They are an effective communicator and an engaging, knowledgeable member of the service team. They possess proficient cocktail, wine and beer knowledge. They create and maintain a welcoming and warm environment for all our guests, always.  Work with GM, AM and bar team on seasonal beverage menus and keg rotation. Follow all bar protocols — recipes, measurements, sanitation, and established SOPs. Wear “mountain town meets business casual” attire and branded black apron with non-skid shoes (apron is cool, don’t worry) (enamel pins on apron are welcome). Completes alcohol awareness training.  

Primary Responsibilities: 

• Warmly greet, seat, and pace guests with authentic hospitality.  

• Communicate effectively and efficiently with guests.  

• Take accurate food and beverage orders; knowledgeable on the menu and daily features to confidently suggest and upsell.  

• Deliver food and drinks promptly, check on bar guests, anticipate and accommodate guests’ needs and manage timely check-out process.  

• Assist MODs, hosts, and bartenders as needed to keep service flowing smoothly. 

• Work with GM, AM and bar team on seasonal beverage menus and keg rotation.  

• Follow all bar protocols — recipes, measurements, sanitation, and established SOPs.  

• Wear “mountain town meets business casual” attire and branded black apron with non-skid shoes (apron is cool, don’t worry) (enamel pins on apron are welcome).  

• Completes alcohol awareness training. 

• Maintain state health code cleanliness standards and complete assigned opening, side and closing work.   

• Assist MODs, hosts, and bartenders as needed to keep service flowing smoothly.  

• High fives kitchen staff and maintain a positive, can-do attitude.  

• We're a growing group of hospitality companies that genuinely believe in promoting from within, so no matter where you start, there's real room to grow. Growth paths are available upon request. 

 REQUIREMENTS 

2+ years of hands-on bartending experience with deep working knowledge of classic cocktail technique, spirits, and seasonal/craft menus. We're looking for someone who treats bartending as a craft, not just a job. Prior experience in a high-volume or fine-dining bar program preferred. 

PHYSICAL DEMANDS & WORK ENVIRONMENT 

Frequent standing/walking for long periods; carrying plates and glasses, moderate-to-loud restaurant noise; nonslip shoes required; lifting up to 50 lbs. 

Full-time (32+ hours, 5 days/week) or part-time, hourly based on experience BOH position responsible for preparing and executing menu items to The Speckled Trout's values of integrity, stewardship, and excellence on an assigned station. The Speckled Trout Restaurant and Bottle Shop is located in downtown Blowing Rock, NC, in the heart of the High Country of North Carolina. 

COMPENSATION 

Hourly based on experience.  

We're a growing group of hospitality companies that genuinely believe in promoting from within, so no matter where you start, there's real room to grow. Growth paths are available upon request. 

BENEFITS 

Employee discount at The Speckled Trout companies 

Meal discount during shifts 

SCHEDULE 

Full-time or part-time. Closed Tuesday & Wednesday. Reports to Sous Chef and Executive Chef. 

EVALUATION 

Quarterly staff review by Sous Chef or Executive Chef. Annual performance review with Executive Chef. Routine feedback from AM, GM and Executive Chef.  

JOB OVERVIEW 

Kitchens are gathering places — the heart of a home — and we're looking for a line cook who wants to be part of that. This is a great fit for someone who takes real pride in their craft and is building toward a professional culinary career. You'll join a close-knit BOH team that explores the roots of our regional Appalachian heritage and brings it to life through thoughtful, seasonal menus made with care. We're an independently owned restaurant, not a corporate kitchen — our leadership cooks alongside the team, and we look out for one another, making room for time off when someone needs it for health, family, or rest. Getting the food right matters here, and so does building each other up while we do it. 

• Set up, stock, and break down an assigned station (grill, sauté, sandwiches, salads + starters or expo) each shift 

• Prepare and plate menu items to recipe specs, correct portioning, and presentation standards 

• Communicate and work efficiently with the expo during service 

• Follow food safety, sanitation, and state health code standards always 

• Maintain a clean, organized station and rotate/label stock (FIFO) 

• Assist with prep lists, inventory counts, and receiving deliveries as needed 

• High five kitchen staff and maintain a positive, can-do attitude. 

REQUIREMENTS 

1+ years line cook or kitchen experience preferred; ability to work in a fast-paced environment and professional culinary environment 

PHYSICAL DEMANDS & WORK ENVIRONMENT 

Standing for long periods, exposure to heat and hot equipment, knife usage, lifting up to 50 lbs, moderate-to-loud kitchen noise, nonslip shoes required. 

Full-time (32+ hours, 5 days/week) or part-time, hourly + tip pool position — the welcoming face of The Speckled Trout Restaurant & Bottle Shop. This role is more than seating guests; it's about creating meaningful moments that reflect our commitment to community, authenticity, excellence, and Appalachian heritage. Located in downtown Blowing Rock, NC, in the heart of the High Country of North Carolina, this is a great entry point into a hospitality career, building real guest service and customer service experience. 

COMPENSATION 

Hourly + tip pool. 

BENEFITS 

Employee discounts at The Speckled Trout companies. 

$50 Education stipend after 6 months, which can be used every 6 months. 

Shift meal discounts or free shift meal if doubling. Shift beverage of choice. 

SCHEDULE 

Full-time or Part-time. Closed Tuesday and Wednesday. Reports to General Manager (GM) or Assistant Manager (AM). 

JOB OVERVIEW 

• Deliver warm, authentic hospitality from greeting through farewell 

• Manage host stand, reservations, floor plan, and waitlist 

• Knowledgeable about the menu and daily features 

• Monitor dining room pacing and communicate table status to the team 

• Maintain state health code cleanliness standards and complete assigned opening, side and closing work.   

• Support FOH/BOH by running food, bussing, and rolling silverware as needed 

• High five kitchen staff and maintain a positive, can-do attitude. 

• We're a growing group of hospitality companies that genuinely believe in promoting from within, so no matter where you start, there's real room to grow. Growth paths are available upon request. 

REQUIREMENTS 

Prior hosting or customer service experience preferred; strong interpersonal and communication skills. 

PHYSICAL DEMANDS & WORK ENVIRONMENT 

Standing for long periods, frequent bending and lifting up to 50 lbs. Carrying plates and glasses, moderate-to-loud restaurant noise; nonslip shoes required.