Celebrating Winter in Blowing Rock, NC
Warmth, Plate by Plate
When the High Country settles into stillness, our kitchen wakes up with inspiration. Winter menus bring depth, braised BBQ pork, roasted vegetables, fresh-mountain trout. Every dish tells a story of the season.
Our philosophy is simple: seasonal, local, intentional. We work with regional farmers and artisans to showcase ingredients that speak for themselves.
The Drinks: Small Batch, Big Personality
The Bottle Shop curates the best of the Blue Ridge and beyond, crisp whites, deep reds, and spirits with soul. This winter, we’re highlighting releases from distillers and winemakers.
Pairings are personal, not prescriptive. Ask our team what’s open or try a flight from our winter list.
The Scene
Our dining room hums with conversation. You’ll find anglers from The Speckled Trout Outfitters swapping stories next to couples winding down from a stay at The Outpost Hotel. It’s that mix, locals, travelers, and friends, that gives The Speckled Trout its spark.
Your Winter Table Awaits
Join us for dinner, browse the bottle shop, or grab a take-home pairing to enjoy fireside.
Pro Tip: Call ahead for reservations during holiday weekends, winter evenings fill fast. Reserve your table or visit the bottle shop for local pairings.
